This is 50, Day 01: It’s My Birthday!

2 08 2016

“And in the end, it’s not the years in your life that count.
It’s the life in your years.”
— Abraham Lincoln

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The first day of 50 started out as any normal day. We woke at 6 a.m., Lynn wished me a Happy Birthday, I made him breakfast, we prayed together, and I saw him off to work.

In terms of money, my wad was pretty much blown. What I would have liked to have done is had breakfast at one of my new favorite spots in Montrose and then spent the afternoon at Color Me Mine. But I had an already fabulous lead up to my birthday, and more plans with friends this evening and later in the week, including a big bash put on by my friend and fellow Yogi Nancy Kane; so not getting what I wanted on the day was a pebble in the ocean; small and insignificant.

What I did was stay in my PJs for a while, something that I rarely get to do, but that always feels like a mini-vacation when I can. Part of that gift basket from Carrie contained some really good coffee, so I brewed it up, and had a cup with my leftover treats from Sweetie Pie’s in Napa.

While I am not big on reward programs (too many cards to lose, not a huge frequenter of the establishment, etc.), I am a loyal follower of CityWok, a Chinese place that I used to frequent when we lived in the Valley. They are always faithful to send me my free entree coupon for my birthday! So I decided to traipse into the Valley and get my favorite combination fried rice, all for free. Free food on your birthday tastes even better!

The birthday evening was booked in advance. Gina Harris, a new friend from church invited me out to DiSH, a newish La Crescenta restaurant.

She brought her friend Becky along, and we had a good time being girls and enjoying a fine meal. I ordered Braised Beef Short Ribs with Shallots, Carrots, and Celery, in a red wine reduction, over Garlic Mashed Potatoes with Asparagus. It tasted even better than it looked!

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After the weekend and all the sugar from Sweetie Pies, I said I was going to avoid sweets until the big bash on Saturday. The best laid plans… the waitress surprised me with a slice of flourless Chocolate Ganache. This was one of the best flourless cakes I had ever tasted. I definitely needed to get into a Hot Power Fusion class tomorrow.

Detox to Retox, because there is more celebrating to be done.

Happy Birthday to me!

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