50 Days to 50 Years, Day 08: A day in downtown Santa Fe and an evening at Geronimo

24 07 2016

“You don’t need a silver fork to eat good food.” — Paul Prudhomme

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Chef Prudhomme is right, I make and eat good food all the time. But I think everyone should have a true silver fork experience every once in awhile—Day 3 of the Santa Fe Foodie Excursion allowed for just that.

We had the morning free, so we walked to the Plaza in downtown Santa Fe and explored some of the free galleries and the neighborhood art. The Grant Corner Galleria had some beautiful and unique pieces that would have been worth it if I was living large. We explored the grounds of the Georgia O’Keeffe museum and the beautiful Cottonwoods that grace the grounds.

It was quite muggy, and the clouds were heavy with rain, so we knew we would get a good downpour sometime during the day. Despite this, we still took our time getting back to the condo, and snapped some pictures of the sculptures that peppered the yards and sidewalks of the neighborhood.

We got back to the condo in time enough to relax before our silver fork dinner at Geronimo, and right before the rain! We sat on the condo porch to listen to the rolling thunder, and watch the rain and lightning. I love the smells, the sounds, and the feeling of the wind and the rain electrifying the atmosphere—such a fabulous treat!

Its been years since I ate at a 5-star restaurant, so I was excited to get dolled up for my silver fork evening.

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The view from the porch as the rain fell and the thunder roared.

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All dressed up and ready to go!

Geronimo Restaurant is housed in an historic building built by Geronimo Lopez in 1756. Called the “Borrego House”, this elegant and noble structure has thick adobe walls, kiva fireplaces and wood beams; a treat for the eyes as well as the palate.  Chef Sllin Cruz specializes in a menu that uses local foods and showcases the indigenous cuisine of New Mexico. So the menu changes seasonally, dependent upon what is available.

Geronimo’s specialty is a Tellicherry Rubbed Elk Tenderloin, so that is what we both ordered; but not without starting out with a Red Belgian Endive Salad, Wagyu Beef Carpaccio appetizer, and a 2013 Malbec that was absolutely incredible in clarity and bouquet. Lynn had himself a beer as well, because why not?

We received palate-cleansing porcelain servers of Raspberry and Lime sorbets, and then we dived into the main course.

The Elk Tenderloin did not disappoint. It was a melt-in-your mouth rare cut for me, and Lynn had his medium well. The beautifully seasoned Mushrooms and Snow Peas were a heavenly addition. Accompanied by the Malbec, the entire meal was akin to a religious experience, and we savored every bite.

Amazingly enough, we saved room for dessert: Lynn had a Vanilla Ice Cream with Marizipan topping and a Cardamon base. I had an Orange Creamsicle Cake, reminiscent of my favorite childhood ice cream bar.

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I considered it a success that I didn’t spill anything down my front and managed to keep my elbows off the table. This #foodieexcursion has been Beyond, and I am sad to see it come to an end. But this silver fork dinner experience was a fitting end.

 

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50 Days to 50 Years, Day 10: Santa Fe, NM with Chef Johnny Vee

22 07 2016

“Cooking is like love, it should be entered into with abandon
or not at all.” — Harriet Van Horne, Vogue 10/1956

We left Flagstaff in the early AM, and arrived in Santa Fe by late afternoon. Just in time enough to check into our condominium, get settled, and then head back into Downtown Santa Fe for our cooking class!

Back in March, I found a deal with Epitourean, a vacation touring company that specializes in foodie excursions! The packages are all-inclusive with lodging, a cooking class with a local chef, a food tour of the best area restaurants, and dinner at a 5-Star restaurant. I love Southwestern Food, so Santa Fe seemed an inspired choice.

Las Cosas Kitchen Shoppe & Cooking School is a Santa Fe institution, and Chef Johnny Vollertsen (“Johnny Vee”) has done classes there for almost 20 years. He has opened restaurants and run kitchens, so he organized the 12 of us with humor and precision to make a “New Mexico Combination Plate” of Chile con Queso with fresh homemade Corn Tortillas; Blue Corn Chile Relleno and New Mexico Red Chile Sauce; Carne Adovado; Green Chile Chicken Enchiladas; Pork Tamales, Green Rice, and Drunken Pintos; Sopaipillas; and Frozen Ancho Peanut Butter Pie.

We met a lovely variety of people, from a lady from Michigan, to a mother-daughter duo from Wisconsin, to two friends from Colorado, and even one woman visiting from New Zealand! Most of the ingredients were already set up for each dish, so this added to the magic of being able to quickly get up to speed. Lynn and I did some sous chef work of chopping Green Chiles and onions for the Chile con Queso, then whipped all the ingredients together for a delicious appetizer. We then helped the others with their dish assignments, along with nibbling on the selections that were already completed.

I also helped to whip up the frozen Ancho Peanut Butter Pie (which I didn’t get a picture of—darn it!) While I learned a ton about Red and Green Chiles and their different varieties, after tasting this dish, and what a difference a bit of Ancho Powder made to the dessert, well, I had an overwhelming need to buy it. It’s still on the agenda, as we didn’t have much time to shop over the weekend.

We all participated in smashing the movable feast, with plenty of leftovers to take home.

And for icing on the cake, we all got a copy of the recipes we made, along with a signed cookbook! I can’t wait to get a place with a better kitchen so that I can play around with these new favorites.

The Chile con Queso and Homemade Corn Tortillas will be first on the menu.

 

 

 





50 Days to 50 Years: Day 11, A CAAN surprise and a Road Trip!

21 07 2016

“One way to get the most out of life is to look upon it as an adventure.” — William Feather

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Day 11 of 50 Days to 50 Years started with dropping off my Nissan X-Terra to Pep Boys for some servicing in the early AM. You see, the first BIG adventure of my 50 Years is a Food Excursion to Santa Fe, New Mexico, and we are heading out today; so I had to make sure the car was in good shape to go the over 800 miles through the deserts of California and Arizona, and mountains of Arizona and New Mexico.

The temperature index in Los Angeles is expected to reach 100 degrees, and at 7:30 a.m. it was already 71. So I trundled from Pep Boys down to the local McDonald’s, got a Caramel McCafe, and enjoyed the A/C until the service desk called me to say my car was ready.

And they completed the service in just the right amount of time to keep my 10:00 a.m. appointment with Miriam Smith, Columbia College Chicago’s Executive Director of Alumni Relations and Annual Giving. I have the distinct pleasure of working with Miriam on the CAAN Alumni Board, where she does incredible work and inspires us as we seek to do more for the alumni. I was honored that on her visit to Los Angeles, she wanted to make sure she touched based with me. And even more happy that I had a window of time before we headed out of town.

We went to one of my favorite breakfast spots, The Village Bakery and Cafe on Los Feliz Boulevard. I was actually a few minutes early, and so was Miriam! So that worked out well.

Miriam had the Atwater Village Special, and I had the Village Scramble, both delicious and filling. We had a good talk about my time on the board, and how I’d like to contribute in this next year as the new Southwest Regional Representative! It was a very lovely start to what I was looking forward to being a lovely weekend. We finished breakfast, and Miriam had to jet off to her next meeting. We hugged and looked forward to seeing each other at the CAAN Board retreat in September.

Then it was off home to complete our packing, put it all in the car, and hit the 210 Freeway to the I-15! I do love road trips, and love them even more when someone else is driving. Lynn seems to prefer doing that, so I bow to his road warrior. It is just great to get out of your world, and right now our world is a mixed bag of delight and depression; so for me, getting away from it all has taken on pronounced importance of late.

We got underway around 12:30 p.m., fueled up, and away we went! Save for a rest area or two in between, we made it into Kingman, Arizona around 6:30 p.m., and had our last “official” California meal for the weekend at the quintessential California stop: In-N-Out Burger.

Four hours later, we arrived in Flagstaff, Arizona, where we were set to repair for the night. Motel 6 is our inexpensive go-to place on road trips, usually because we have the Bubbas and Bubbette with us, and Motel 6 is not only pet-friendly, but FREE for all pets; no deposit required. But Motel 6 has also been good to us on our little excursions that have spanned, with a few years’ interruption, over the past five years. In terms of brands, if you are good to me, I am often loyal to a fault; so Motel 6 continues to get our loyalty.

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They did indeed leave the light on for us! We are checked in, and look forward to a good night’s sleep before taking the additional 430 miles to New Mexico tomorrow.